Japanese cuisine is not only very healthy, but also no less beautiful. It uses not only products that are in short supply for us, but also everyone’s favorite chicken eggs. They are not always served just like that. Here, for example, is a life hack from a Japanese chef on how to make a simple egg flower to decorate your dishes. This decoration is suitable not only for Japanese, but also for European dishes. So feel free to take note of this simple recipe.
Will need
- Chicken eggs.
- Salt to taste (although the original does not use salt).
Making flower eggs
Break the eggs into a bowl. You can take one, it all depends on how many flowers you plan to make.
Mix thoroughly. We don’t beat it, we just mix it.
Pass through a sieve or colander so that the mass is completely homogeneous.
Fry in a frying pan. You don't have to have a square pan! Everything can be done on a round one, although the “waste” of extra fried eggs will need to be figured out where to put it.
Here you need to understand the main thing: do not pour the whole mass, pour a little and distribute evenly over all surfaces by turning the pan.
After frying, take out and cut this pancake into pieces.All you need is a rectangular strip.
Fold the strip in half, but do not smooth it out.
We make cuts at the top of the fold along the entire folded side.
Next, roll the strip.
Tie with a green stem.
Place the egg flower in a cup.
Fill with broth or add a flower to the finished dish.
It looks very impressive. And it tastes just great.
