An electric grill helps you prepare delicious, nutritious and low-calorie dishes in a matter of minutes. One problem is that burnt juice, fat and sometimes pieces of food remain on the frying plates. To facilitate the cleaning process, housewives have adapted to using foil and parchment paper as a layer between the plates and food when frying dishes. In fact, the grill is easy to clean, even if its panels are not removable.
How to quickly and easily clean an electric grill after cooking?
The secret to caring for an electric grill is simple: place a wet cotton napkin between the plates in a timely manner.
Step 1: After the cooked food is removed from the grill, there are traces of baked-on meat juices.
Wet a cotton cloth, such as a piece of worn-out baby pajamas or your tank top, and place it on the broiler plate.
Step 2. Press a damp cloth onto the top plate of the grill and leave the appliance turned off for 10-15 minutes.During this time, all the carbon deposits will soften, and the grill will have time to cool down to a temperature where it can be washed without the risk of getting burned. The photo shows that the fabric has partially absorbed the dirt.
Step 3. Wipe the grill plates, periodically rinsing the cloth in running water.
At this stage, you can use paper towels for cleaning. Finally, wipe the grill down again with a clean, damp cloth.
The process of cleaning the grill takes no more than 3-5 minutes and does not require much effort.
