Orange marmalade is a natural dessert made from affordable products that can easily be prepared at home. Delicious homemade marmalade has a bright taste and orange aroma; it is moderately sweet, with a light and subtle sourness. Natural marmalade is in no way inferior to store-bought marmalade, but does not contain any harmful ingredients. If you don't want sugar in your dessert, you can easily replace it with honey. And you can roll the pieces of marmalade in any bulk ingredient of your choice.
Ingredients
To prepare natural and aromatic homemade marmalade, you need to prepare the following products:
- sugar - 100 g;
- orange zest - 1/2 tsp;
- gelatin - 35 g;
- orange juice - 400 ml;
- citric acid - optional.
Preparing marmalade:
1. First you need to squeeze the juice out of fresh oranges. Pour half the juice over the gelatin grains and leave the mixture to swell for about ten minutes.
2. Mix the second part of the juice in a saucepan with sugar. Add a little citric acid to taste. Bring the mixture of juice and sugar to a boil, and then immediately remove from heat.
Combine with the mixture of juice and gelatin, mix thoroughly until all gelatin particles dissolve.
3. Pour the marmalade preparation into any mold. Refrigerate the dessert for several hours.
4. Cut the marmalades into arbitrary pieces. Roll each piece in regular granulated sugar or in coconut flakes.
5. Serve orange marmalade with tea or other drinks.
6. This delicious and natural orange marmalade will delight both children and adults. Bon appetit!
Delicious homemade marmalade is an ideal replacement for store-bought sweets. It is moderately sweet, natural and very tasty. Orange marmalade will be a sweet and healthy dessert for adults and children without any additives, dyes or flavorings.
- Yield - 600 grams.
- Calorie content - 124.53 kcal/100 grams, BJU - 6.38/0.18/24.74.
- Time - 20 minutes + 2 hours.
