What you will need to have
A home remedy is made from baking soda, any dishwashing liquid with surfactants and hydrogen peroxide. You need to wear rubber gloves when working, and use an ordinary kitchen sponge for washing. The composition is prepared in any convenient bowl.
Preparation process
Place two full tablespoons of baking soda in a bowl.
Pour in two identical portions of hydrogen peroxide and a tablespoon of dishwashing liquid.
If you get a little more, it doesn’t matter, it won’t affect the quality of the product in any way.
Mix all ingredients thoroughly, you should get a homogeneous mixture with a consistency reminiscent of whipped cream.If it is too thick, add hydrogen peroxide in small portions as needed.
Put on gloves, grab a little product with the soft side of the sponge and spread it on the surface of the kettle. For very dirty areas, apply more. The quantity we prepared is just enough to process one standard-sized teapot.
Allow approximately 10 minutes for the carbon softening process to complete. After the expiration date, use the hard side of the sponge to begin cleaning the surface. If the dirt is difficult to remove, then leave it to soften for another five minutes. The sponge must be pressed with force and rubbed with special care on very dirty places.
Some types of cookware have shallow horizontal or vertical stripes. The movements of the sponge should be along the grooves; this is the only way to remove dirt from them.
To make the process easier, it is recommended to place the kettle in the sink. Upon completion of cleaning, the dishes should be thoroughly rinsed in running water. Make sure that water does not get inside the kettle. If this happens, then you need to rinse the entire kettle.
Conclusion
This product perfectly cleans not only carbon deposits, but also any dried fat. It is recommended to use it during general cleaning of the kitchen apron, oven, hood glass and other items that get grease on them during cooking. The prepared mixture can be stored in a hermetically sealed container.
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